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Taiwanese three cup chicken

First of all, I’d like to say that it’s great to be back blogging again. It’s about time to post a Taiwanese/Chinese classic that is everybody’s favorite. My flight from Sydney arrived at the...

Garam Masala

All purpose garam masala

We all know by now that Indians love their spices. Garam Masala is a blend of spices essential for successful Indian cooking. In Hindi the word Garam means hot and Masala means blend of...

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Mixed vegetables with oyster sauce

The air was humid while wandering the streets of Bangkok city center. I didn’t feel like having a meaty lunch, but rather some crunchy wok tossed vegetables. In Silom I came across a street...

Indian chicken curry

Indian chicken curry for beginners

  When I was a complete newbie to Indian cooking, I was quite frankly a bit intimidated by the thought of trying to make it at home. The idea of buying tons of spices...