My top 10 annoying restaurant moments
As a frequent diner and a sucker for great food, restaurant experiences can also have their annoyances. Even though restaurants is a open space for everyone, there will always be people who naturally spoil...
My top 10 annoying restaurant moments
As a frequent diner and a sucker for great food, restaurant experiences can also have their annoyances. Even though restaurants is a open space for everyone, there will always be people who naturally spoil...
Thai ginger chicken (Gai pad khing)
Gai = chicken, Pad = stir fried, khing = ginger. Aromatic and packed with flavors of ginger, green chili and fresh mushrooms, this salty and savory stir fry will instantly become your favorite. In...
Butter chicken
What we know as Indian restaurant food in the west is mainly considered North Indian. Among locals butter chicken is a strong favorite next to tikka masala and korma. It’s simply too hard...
Five spice flavored hoisin pork
It’s always exciting to experiment with different condiments and try out different combinations of flavors. During easter I had some fresh bell peppers, scallions and red onions available. With fresh vegetables, tender pork steak...
Book Review – Leemei Tan’s Lemongrass and ginger.
After exchanging a few e-mails with Leemei behind My cooking hut, it was about time to review her book “Lemongrass and Ginger – vibrant asian recipes”. Synopsis: Leemei was raised in Kedah, the rice bowl of...
